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an uncomplicated steamed cake

you can also bake this.. the important thing is whipping the eggs to a froth causes the fluffiness

[media=https://youtu.be/9sAooSqKVnw?si=jaeQFKVnsSVIA8sN]

you can also use a box mix of cake instead of measuring anything aside from the oil and water (in a box cake mix) i like using a bit of the cake mix to four the oiled pan as well .. just put a few tablespoons (of the dry cake mix) into the oiled pan and coat it around and dump the extra back into the cake mix

 
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