Creative
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The only time my baking comes out right is when I just start adding things haphazardly into a bowl.

I get the science of it so I know what to put in.

When I try to measure ingredients or follow a recipe it turns out like crap.

But when I do it all willy nilly it comes out perfect.
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Baking by intuition is better. Doing anything by intuition is better, if you can
Sapio · 51-55, M
This sounds like me with my cornbread recipe.
Teslin · M
That's how I make my spaghetti sauce
Degbeme · 70-79, M
Recipes are only guidelines. Baking comes from the heart.

 
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