@4meAndyou I started baking it in 2009 when my employer started lording layoffs over our heads. I decided to stress test my grocery budget by learning how to bake and cook everything I could from scratch. We got so used to eating healthier home cooking and saving money on groceries that I just never stopped.

@beermeplease I just use a regular oven and bread pans. I just updated the post with my recipe.

@BamPow thanks....gonna bookmark this post and try it some day 😋

@Penny I normally use all purpose but have also used bread flour. I’ve also mixed in wheat flour (4 cups of white + 2 cups of wheat). I also often butter the top as soon as it come out of the oven. Just take a stick of frozen butter and lightly paint the top of the loaf.

@faery I love gluten but can't eat many carbs.

@Justmeraeagain Low-carb is key to health for many

@Wiseacre I’ve never tried it but challenge accepted. I just found a recipe that looks doable. Thanks for the suggestion. 😁