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Wow 🤩. Very impressive with the spring form pan 🙇♂
Hope there’s cinnamon, lots of cinnamon 😛 not to sweet and lots of tart . I like tart 😏
Hope there’s cinnamon, lots of cinnamon 😛 not to sweet and lots of tart . I like tart 😏
@Yourwildestdreams I always use a springform pan for my apple pies because I want it loaded with apples, a pie dish doesn't leave much space to do that. It does have cinnamon and the tartness comes from the apples as well as 2 teaspoons of lemon juice☺
@LilMissAnonyMOUSE Ooh, always love a nice thick piece of 🥧 . Do you like a nice slice of cheddar on yours? I do 😋
@Yourwildestdreams I've never tried it with cheddar, do you incorporate the cheddar into the mixture or eat it separately?
@LilMissAnonyMOUSE Separate, just a nice slice on top of the pie . It’s an “ al a mode”
😛
Cheese and apples complement each other well for several reasons: Flavor Contrast: The creamy, rich flavors of cheese contrast nicely with the crisp, refreshing sweetness of apples. This combination creates a balanced taste experience, with the acidity of the apple cutting through the richness of the cheese.😋
😛
Cheese and apples complement each other well for several reasons: Flavor Contrast: The creamy, rich flavors of cheese contrast nicely with the crisp, refreshing sweetness of apples. This combination creates a balanced taste experience, with the acidity of the apple cutting through the richness of the cheese.😋
@Yourwildestdreams I'll try that, thanks for the suggestion !☺👍
@LilMissAnonyMOUSE Welcome 🤗