Dave...David...I might be requiring your help

I'm looking at making sourdough bread.
I might need advice for a sourdough starter.

@CountScrofula and for that matter @WaryWitchWandering

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Ontheroad · M

I highly recommend using 50 grams of rye flour, 50 grams of all-purpose flour, and 115 grams of water to get it started. Later when it's doing well, you can cut back to 20 grams of rye and 70 grams of all-purpose flour.

I tried several times using just all-purpose flour and didn't have a lot of success, but when I went with combining the rye and all-purpose, I had great success.