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Could you replace butter with coconut milk when making cookies?

I learned that puddings are great when you go 50/50 but baking seems a bit trickier. Has anybody tried it?
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SW-User
I would replace it with coconut oil state. They get thick like butter
CrazyMusicLover · 31-35
@SW-User Yeah, that makes sense. Even if coconut milk has usually better taste.