Could you replace butter with coconut milk when making cookies?
I learned that puddings are great when you go 50/50 but baking seems a bit trickier. Has anybody tried it?
31-35
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UndeadSona · F
CrazyMusicLover · 31-35
@UndeadSona Oh, just now I realized that I'd probably need to use coconut oil instead of milk because in pudding it's real milk replaced by coconut milk. It's because coconut milk is only liquid in 25°C and above, otherwise it looks like fat.