Random
Only logged in members can reply and interact with the post.
Join SimilarWorlds for FREE »

Early morning baking

One of the things about baking sourdough bread is the discard starter when daily refreshing your starter... this morning I used some discarded starter to make sourdough discard dried cherry and chocolate chunk oatmeal cookies.

Ready to go in the oven:

First batch out of the oven:

Yes, one of them is missing😁
This page is a permanent link to the reply below and its nested replies. See all post replies »
Notsimilarreally · 31-35, F
You're a kitchen wizard!