One of the things about baking sourdough bread is the discard starter when daily refreshing your starter... this morning I used some discarded starter to make sourdough discard dried cherry and chocolate chunk oatmeal cookies.
Ready to go in the oven:
First batch out of the oven:
Yes, one of them is missing😁
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im so jealous. i miss making sourdough . i developed a gluten intolerance. they say some people can still tolerate sourdough but i tried it and i cant. those look yummy. do you use a cookie scoop?
@Penny I think I will get one. Actually, I looked yesterday when I went to get some flour, but the store only had some cheap ones that look like they'd fall apart after one use.
@Ontheroad try and get the kind that has a little lever on the side. i bought an expensive one that you like squeeze the sides together to work it and it broke. the side ones are better
