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I made cinnamon rolls! I know they aren't perfect but I know what I did wrong!

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akindheart · 61-69, F
hey they look ok. when you roll them thin, put them in cupcake tins and bake them with a spoonful of apple filling in them. the cinnamon rolls make crust and then drizzle glaze over them...saw this on IG
popmol · 22-25, M
@akindheart i refuse to glaze in any way! it ruins the product! but i'll keep the other tips in mind!
akindheart · 61-69, F
@popmol but that glaze makes it even more better. but your choice!
popmol · 22-25, M
@akindheart you have this perfectly baked golden treat, intricate layers, created by training recipes perfected over centuries. glistening sugar between the layers, a whole group working on getting the butter the eggs flour and yeast all preciously collected to make this amazing treat.

then dump over some hardened syrup that jsut taste of sugar with a slight flavour change. or even more weird creations.
ruining the flavour!

it's like covering a whole fry with mayo instead of a small dip for most of the fry!