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I made cinnamon rolls! I know they aren't perfect but I know what I did wrong!

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whowasthatmaskedman70-79, M
So whats the problem?
馃樂
popmol22-25, M
@whowasthatmaskedman barely risen. too thick.
whowasthatmaskedman70-79, M
@popmol So cut them half the thickness and give them more space in the tray.馃樂
popmol22-25, M
@whowasthatmaskedman i mean the dough, i had to roll it out thinner.
whowasthatmaskedman70-79, M
@popmol Was this puff or shortcrust pastry???馃樂
popmol22-25, M
@whowasthatmaskedman is supposed to be fluffy croissant dough :p hot milk and butter with salt yeast and sugar and flour.
whowasthatmaskedman70-79, M
@popmol OK Puff...If you roll it thin, try folding the sheet double or triplen first to increase the number of layers..馃樂
popmol22-25, M
@whowasthatmaskedman that will probably help indeed, but in general i also need to do it thinner! i think i'll do it layer by layer instead of one big sheet
whowasthatmaskedman70-79, M
@popmol Baking in particular takes practice and you adjust things that work for you.馃樂
popmol22-25, M
@whowasthatmaskedman true its skills and exact science not this spiritual nonsense cooking!