Who knows how to bake bread?

Mine didn’t rise and was super dense

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Yeast too old, water too hot or cold, didn't let it proof/rise long enough or didn't let it rise twice. Lots of reasons why.

Strongtea · 22-25, M

Ok, I’ll make some adjustments@Ontheroad

Ontheroad · M

@Strongtea I think all of us, especially the first few times run into that problem... it takes practice to get it right.

Strongtea · 22-25, M

@Ontheroad 105F/40.5C filtered water is the best temp for yeast. @Strongtea