Who makes this? I make this almost every other week as soon as we have left over bread that needs using up.
1)Break up about half a large loaf of stale bread, wet it with water and leave to soak until it totally breaks up and can be stirred. 2) Add a good handful of dried fruit, one beaten egg and two table spoons of brown sugar. 3) Put two tablespoons of butter in a cup, melt in microwave and stir in with bread mixture. 4) Stir in a generous amount of mixed spices, cinnamon, nutmeg, ginger, allspice etc 5) bake for around 40mins to 1 hour about 160'c until fully set and the top is brown chewy. Drizzle some jam, syrup or honey over and sprinkle with sugar.
This page is a permanent link to the reply below and its nested replies. See all post replies »
The only bread pudding I liked well enough to even want to make it was a Mexican bread pudding with a rum-raisin sauce. I can’t have anything with gluten now so won’t make it.
