Downgrading my product
So recently i was busy try to sell my cakes to coffee shops. There is one problem, the price of my cakes is bit high for secondary seller like coffee shop, well that's normal since i use the best ingredients i could get. But for reselling business it looks like i can't keep my ideal to use the best ingredients, i need to adapt, i'll lower the price by lowering production cost, yea that means no couverture chocolate, butter, and dairy cream, just bullshit like chocolate compound, margarine and non dairy cream lol i hope that i'd taste good
