[c=359E00]My cheesecake looks okay at the surface, but the inside is too soft[/c]
[c=359E00]maybe it's the mascarpone.. the high fat content make the cake too soft, or maybe my baking method, or lacking corn starch, or lacking eggs.. there so many possibilities 馃槕 [/c]
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SW-User
Actually I like it when cheesecake has a "melted" center. It is reminiscent of soft serve ice cream.
@SW-User [c=359E00]then i dedicated this one for you[/c]
SW-User
@YukikoAmagi Yay 馃構 It's all about marketing. You could sell those under the name of "soft serve cheescake" or "melted cheesecake" lol. Who knows could be a hit 馃槍
@SW-User [c=359E00]this is actually a good idea 馃槺 oh wow.. thanks, you're right, even a failure can become a new kind of product, i'm happy for this 馃槃 i'll send you gift[/c]
