I Love Fresh Baked Bread

@MySecretIdentity1 Pretty good

@Orlbe Sourdough or just whole grain?

@MySecretIdentity1 Whole grain

@Orlbe I have been making a lot of experimental bread over the winter and spring so I was just curious.

@MySecretIdentity1 That's alright :) I am new into making breads as well..It's fun and smell so good.
What kind do you make?

@Orlbe I've tried a lot of sourdough and have tried mixing styles like autolyse and Tangzhong to make whole wheat a little less dry. But, I've made all kinds, true New York style Jewish rye. It helps to use a brand of flour like King Arthur that guarantees its protein content for consistent bread making.

@MySecretIdentity1 Nice. Any easy recipe you can share please?

@Orlbe This one works well. https://www.kingarthurflour.com/recipes/naturally-leavened-sourdough-bread-recipe

@MySecretIdentity1 Thank you. I will try it :)