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Tater tot fans, perfect cook time and temperature?

I've been experimenting. Last time was 45 minutes at 425. They came crispy, not burnt, but I feel like I could get them just a bit crispier.
DanielChristensen
46-50, M
14 replies 17 views Jul 10, 2017
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SW-User
Yum that sounds about right 馃槏
+ 1 路 Reply 路 Translate 路 Jul 10, 2017
DanielChristensen 路 46-50, M
@SW-User They come really good that way, but I am looking for juuuust a little bit crispier. There are some solid ideas below.
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