Figures I would miss the boat on that one. I have a weird thing about making anyone answer questions longer than 30 secs... that's how I was treated once upon a time in high school. The teachers just started telling me, "Put your hand down!" or, "That's irrelevant for the exam!" It must have affected me in some sick way. 😑

@ArtVandelay: so here i sit, not able to ask sushi servers questions... lol

just looked that up... what does eel taste like? sounds freaky lol

@goshlanders: I've never had a dragon roll with eel in it, usually it's tempura prawn with avocado or cucumber.

Yeah that's another thing, whatever the crunchy stuff on whatever the roll is. It's always good. Smoked salmon sounds bomb

Is raw fish really that bad? Or is this more of a, "you may not understand the taste of raw fish" type thing?

No it's delicious. But more people dislike it than like it. Try a piece of salmon and if you like it go for more.

@Flenflyys: cool, will do. I'm not picky, just curious. Of course that doesn't mean I don't dislike things... I have a good feeling about the salmon though :)

Love spicy, thanks for suggestion

oh wow! Just searched for some of this type stuff. Really liking the look of a Dynamite Roll

@goshlanders: Enjoy then! :)

funny you mention this one. it's actually the only one I can associate a name and taste with haha Oh, and they are great definitely get that at the very least

that always did mess with my head pretty bad. *swallows vomit*

sushi village I googled and just see pictures and names. Still don't know what's popular.

@goshlanders: I lok for things with tempura coated vegies and the like in it. Or, anything with cream cheese and avocado has to be good. I've been told that at Japonessa I can ask if for no nori as that is the part I hate the most. so maybe you can there as well if that is an issue.

@TwiddlerOfThumbs: never had anything with cream cheese. sounds interesting, might be a good thing to just try. As far as avocado, maybe I've had it?? Certainly didn't know if I did. I do like avocado. And guacomole too! lol

nice to see someone so enthralled and intense about their work. So precise and meticulous.