That looks really good. One time I made a recipe for curried lentils. It called for curry spices including ginger and some tamarind paste. When it was done I tasted it. It tasted just like chili. I didn’t know vegetarian chili could be that good. I put some sour cream, chopped onions and some grated cheese on it. I wish I could find the recipe I used but think I can replicate it using chili powder, a little cayenne, some ginger powder and tamarind paste.
