King of the hot sandwich

@averageguy i live by a Publix their bakery is shit except for their breads, their French bread is perfect as long as you get it fresh, butter and toast it. Has a good crunch and it holds up when you dip

@Adamjoshua hear hear on the publix bakery. That is exactly what a French dip sandwich bread must be like. If not, it suddenly mimics WWII French army, a failure

@SleepingWithGhosts you lost me at cheese whiz lol

@Mildud why didn’t i make cheese? I prefer bread, meat, au jus and steak fries (crispy). No cheese, no onions, no horse radish or any of those other travesties lol

@Adamjoshua man of the woods

@Adamjoshua I would make my own from the actual roast. Not hard if you have a decent wine and a few other things.

@DeWayfarer yah i mean it’s enough to make the actual sandwich and i don’t have then every day, plus London bowl not a full top round, i do dip the b out f which gives the au jus the beef kick.

@Adamjoshua the au jus can be frozen as cubes.. 🤷🏻‍♂ Good for months frozen.

@helenoftroy2000 wouldn’t that be fish and chips 💀

@Adamjoshua no thats a different sauce

@Dan193 London broil, cook it on the rare side of medium rare then quick dip it in a hot au just it will suck up the flavor and cook to a medium rare, then put it on the toasted French bread.

@Adamjoshua That's cahchingy $$$

@averageguy or in Canada the beef dipper