@4meAndyou nothing beats a steak on the grill. has to be a charcoal grill, none of this propane BS

@saragoodtimes Exactly!

@WasEP THOSE are delicious! Back when we still HAD a charcoal grill, I used to buy them 2" thick, and I made a lemon based teriyaki marinade for them, and would marinate them 30 minutes a side before cooking.

I had to start phasing that out of our diet when I discovered that swordfish contains such high levels of mercury.

@4meAndyou yep! An occasional treat I get when they have them fresh and in stock

@Lillybee17 They are often cheaper than ribeyes too.

@DareDevil yes and rib eyes are just too big a portion for me!

@ChampagneOnIce when we go out a Chateau Briand is our choice over a filet for one

@saragoodtimes I’ve made that with a béarnaise sauce. Delicious.

I can’t eat much, so we often share a filet and sides.

@saragoodtimes Judy's on Cherry serves the best here and have to start with her to die for escargot

@emmasfriend Bone in ribeyes are good. We call them tomahawks

@ShenaniganFoodie Wood fired are the best