@Ontheroad That’s okay, my grandmother would have had a plump kosher chicken simmering in that pot all day but plump kosher chickens don’t like sitting in cabinets.
@WillaKissing Often I double the veggie amounts and just as often I through in collard greens, kale or some other greens. Then I adjust the meant portions to get about 2-3oz per serving, which then means I have to adjust upwards the amount of broth.
I use recipes for ideas and the measurements for any ingredient as suggestions.
