The USA ones have recently cheapen the ingredients. 🫤

I learned from a Girl Scout "Cookie Mom" that in the U.S., there are two different bakeries that produce Girl Scout cookies, and that for certain varieties one is much better than the other.

So, for the sake of science, you might have to eat more cookies!

As someone who once sold Girl Scout cookies here, they’re not to be judged by what is sold now. The quality just isn’t what it was.

I know some things in the United States, where I live or different, depending upon the state. So that could be part of it to things aren’t the same as it used to be years ago also

After sampling Girl Scout cookies for the last couple of years, I'd rather make a donation to the Scouts and let them keep their cookies

Sadly, girl scout cookies have been on a huge downward slide for a long time now and I haven't bought them in years.

I would love to compare the US ingredients vs Canada ingredients. The US typically allows less superior ingredients to boost porfits

Ok that's fine.
By the way ..I might have to find some Girl Scout cookies myself.☺

The peanut butter ones were the best.

Sadly the US versions have gotten smaller in size and more expensive at the same time. :-(

Aussie Cookies

Canadian cookies are best because they use Moose grease instead of butter. 🫎

That’s cause they don't use real butter anymore they turned cheap tho still charge a fortune 😅

those cookies are overpriced

Thin mint cookies!!!!!!!! ☺😋

FYI