I don't hate greens but they just don't have the same appeal as bread. My mum keeps her bread in the freezer and only eats it once a week, if that. I put mine in the freezer too but then I hear it calling me from the living room. I'm sorry I am not a fan of avocado toast, so it has to be: Cheese on toast. Black cherry jam on toast. Marmalade on toast for breakfast. Baked beans on toast. Heinz tomato soup. Then there is bread pudding - no, not bread and butter pudding. A far cry from it and one thing I loved growing up.
The real McCoy.
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I fear I am not overly fond of breads as a rule...however, I do have a few favorites...Cheddar Bay Biscuits which are like cheesy, salted scones in texture...foccacia bread...and dense homemade quickbreads, such as banana nut bread, orange cranberry nut bread...and so on.
I DO love veggies. I am very, very fond of chopped salad, which primarily incorporates cabbage. I also love kale salad with sweet dijon dressing and sweet craisins. I LOVE spinach, and, if done properly, I love baked creamed spinach.
ALL other veggies are under my "approved" list...though I do have to say I prefer them cooked, in stir fries, or steamed, with olive oil margarine on top.
