I'm always cooking for myself. Fried or baked Chicken, Stuffed red peppers, Cabbage rolls, Leg of lamb, Hungarian goulash, Chicken broccoli Alfredo, Root soup, Omelettes, Beef liver and onions, Pizza, Lasagna, Red snapper or Pollock fish, Refried beans, you name it.
Most of this is already in my Cooking photo album or collection.
Have some dessert baking in there as well, yet not as much.
