If I call beer juice, would that make it healthier
Well is beer healthier than soda and without question - It's a Strong Yes.
To get right to the point, soda has absolutely no redeeming qualities whatsoever. Even if you buy an all-natural, zero sugar, organic soda, you are still looking at an absence of nutrients and at least one form of toxin.
Beer, on the other hand, while typically alcoholic, carries with it a tremendous amount of nutrients and healthy calories.
To make soda, you just add flavored syrup and maybe some coloring to carbonated water.
Most sodas that we think of today have their origin in a plant; coca cola began as coca leaves and kola nuts combined with carbonated water. Seven Up is a carbonated lemon-and lime-flavored drink. Squirt and Fresca both have flavorings derived from grapefruit.
A select few have their roots in true medicinal herbs, and those recipes were taken from indigenous cultures and were often fermented and brewed rather than merely mixed with carbonated water.
d ginger beer were both native to Northeastern cultures long before colonists arrived in the Americas, and settlers who engaged with natives learned of these highly nutritious beverages.
Root beer comes originally from the sassafras tree, which has been used for millennia to heal gut and digestive issues. The bark of the tree was harvested, boiled in water to make a tea, and then fermented to make the brew slightly alcoholic and thus easier to preserve.
Ginger beer has been a standard beverage everywhere ginger grows naturally, including Asia and South America. The rhizome is brewed as a tea and then can be fermented to make it slightly alcoholic. Ginger has dozens of health benefits, including anti-bacterial, anti-fungal, antioxidant, and anti-cancer properties. Not to mention it is good for a stomach ache.
Sadly, most commercial soda companies today make root beer without sassaras and ginger beer without ginger.
So, these sodas, too, are merely syrup, coloring, and carbonated water.
To get right to the point, soda has absolutely no redeeming qualities whatsoever. Even if you buy an all-natural, zero sugar, organic soda, you are still looking at an absence of nutrients and at least one form of toxin.
Beer, on the other hand, while typically alcoholic, carries with it a tremendous amount of nutrients and healthy calories.
To make soda, you just add flavored syrup and maybe some coloring to carbonated water.
Most sodas that we think of today have their origin in a plant; coca cola began as coca leaves and kola nuts combined with carbonated water. Seven Up is a carbonated lemon-and lime-flavored drink. Squirt and Fresca both have flavorings derived from grapefruit.
A select few have their roots in true medicinal herbs, and those recipes were taken from indigenous cultures and were often fermented and brewed rather than merely mixed with carbonated water.
d ginger beer were both native to Northeastern cultures long before colonists arrived in the Americas, and settlers who engaged with natives learned of these highly nutritious beverages.
Root beer comes originally from the sassafras tree, which has been used for millennia to heal gut and digestive issues. The bark of the tree was harvested, boiled in water to make a tea, and then fermented to make the brew slightly alcoholic and thus easier to preserve.
Ginger beer has been a standard beverage everywhere ginger grows naturally, including Asia and South America. The rhizome is brewed as a tea and then can be fermented to make it slightly alcoholic. Ginger has dozens of health benefits, including anti-bacterial, anti-fungal, antioxidant, and anti-cancer properties. Not to mention it is good for a stomach ache.
Sadly, most commercial soda companies today make root beer without sassaras and ginger beer without ginger.
So, these sodas, too, are merely syrup, coloring, and carbonated water.
