I'm hungry and too lazy tonight to make something

I like making casseroles.
One I make is baked spaghetti. This is easy and quick.
You boil a good amount of spaghetti, while its cooking brown some ground turkey, add sliced olives, sliced mushrooms, whole 28 ounce can of diced tomatoes with the juice. Then layer with half the spaghetti, half the turkey mixture, top with cheese, relayer it again then mix a can of mushroom soup with 1/4 cup water, pour on top of cheese layer, spread evenly then sprinkle parmesan cheese as much ss you want. Bake at 350 for 30 minutes. You can eat this for a few days with minimal work. Everyone loves this. Try it!

If you like casseroles and porkchops!

WillaKissing
I took a simple meal and tweaked it from my mother.

Pork chop casserole is what she called it, and now so do I. Preheat oven to 350 degrees. I use bone in pork chops for better flavor.

1. I take a glass baking pan (Anchor Hocking glass pan 8 inches by 8 inches if eating alone or 14 inches by 10 inches if I have guests), and place a layer of pork chops in first, and season the pork chops with garlic and other seasonings I like.

2. Then in the 8"x8" pan I spread one can of 10.5 oz. of condensed cream of mushroom soup evenly on top of the pork chops. the 14'x10" would take a 26 oz. can of condensed cream of mushroom soup. If you do not like mushrooms, then use cream of celery soup.

3. Then Optional I spread sliced mushrooms on top, then one 12 oz. bag of frozen of Broccoli a Cauliflower bits on the 8"x8" pan and two bags on the 14"x10" pan.

4. Then I take a bag of tater tots and make a single layer cover over the entire surface and place in the preheated oven (350 Degrees) for one hour and thirty minutes to get the tater tots golden brown and crispy.

5. Take out of the oven and cover the tater tots with a layer of shredded Colby Jack cheese and pop back into the oven just enough to melt the cheese to your liking five minutes to 8 minutes for me.

6. take out of the oven and serve. I like to spread sour creme on top of my serving and I add it just before eating because sour creme is not to everyone's liking (Your choice really either in the cooking phase or post cooking is to my liking) salt and pepper and eat.

Yes live in country too places dont deliver and is a hassle to get ready and go out usually snack

An omelette with cheese and whatever else you have to throw in, takes a few minutes and tastes delicious!

No pasta 🍝 today?

What do you have in?

Do you have any leftovers in the freezer?

with what ingredients?

do you have a tv dinner?

I do not know what you have for provisions, so I cannot suggest.