What is one unusual ingredient you add to a mainstream dish that instantly elevates it?

This is a super basic one, but when I’m making a quick grilled cheese sandwich I like to add a little bit of chipotle mayo to it. It blends right into the cheese so it’s virtually unnoticeable (perfect for picky children!). It just adds a little bit of smokiness that everybody loves and that goes so well with the sandwich.

This page is a permanent link to the reply below and its nested replies. See all post replies »

Cigarguy · 41-45, C

I put a tiny bit of cinnamon in my chili

deadmoon · 31-35, F

@Cigarguy This works! I find a little bit of Mexican chocolate (it’s a bit more spiced) can also produce a flavorful chili that is slightly sweet and spicy.