@Nightwings We did and tartare is a common upscale restaurant food; not something mom makes at home and a lot of people are still scared by it

@CountScrofula It's very common in Denmark where I'm from, my dad would make it for me at home ever since I was kid haha. You can buy tatare meat in every Danish supermarket, and sterilized egg yolks for it. =D

@Younameit Tartare is safe if you go to a fancy place cause higher quality beef has a waaaaay low bacteria risk. A buffet is far riskier than that or the egg.

The drink was a house concoction called a Tyrian. Pisco (Peruvian brandy), Arak (Lebanese anise booze), kefir, lemon, lavender, and basil.

@CountScrofula Does it taste good though?

@Younameit It's DELICIOUS.

@HijabaDabbaDoo You're grounded

@SinlessOnslaught

@HijabaDabbaDoo

It’s Dave’s fault! 😠

@SUPERVlXEN

@DeWayfarer In the sticky toffee pudding.