Home freezing

My daughter wanted to make a crumble for lunch today and was annoyed that there was not much interesting fruit available at the supermarket. So I dug around in the freezer and found a box of blackberries that, according to the label, we picked and froze on 15 August.

Daughter was amazed that fruit we gathered three months ago was still in tip top condition. I'm not sure what she thought the purpose of the large white cabinet in the kitchen is or how food gets into it, but happy that we could have this conversation about food preservation 🤣

Wait until my Polish mother introduces her to the basics of pickling and fermentation . . it's going to blow her mind 😊