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My Bucket List These Days Consists Of New Recipes That I Want To Make…

I made Chicken & Wild Rice Soup last night and it was so good. Now I’m gonna have to make it often. I baked an acorn squash with cinnamon, butter, maple syrup and raisins. Ate the rest of it with some of the leftover soup for lunch. The squash tasted like dessert to me. So gonna have to buy more acorn squash to cook too.
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Try butternut too, if you haven't already. It's even smoother and sweeter.
cherokeepatti · 61-69, F
@Magicianzini I have some butternut squash which I love to roast as well. I am planning on making Butternut Squash-Apple Soup soon. I need to get as much beta-carotene as I can into my diet.