I made a Thai Chicken Red Curry last night for dinner. I kind of followed a recipe and said to season to taste for my preffered heat Level

Dear God never give me that kind of power. I went so hard on it that it was unbelievably spicy. I had to have a bowl of rice with it to eat it. NEXT Time I'll maybe take down a notch or two.

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BrandNewMan · M

If it made you break a bit of a sweat .. you nailed it ;-)

SlippingAway · 46-50, F

@BrandNewMan Oh yea and needed to get some papertowels to wipe my mouth so my lips didn't burn

basilfawlty89 · 36-40, M

Eh, as a Mexican, I can handle Thai just fine.
Korean on the other hand...if they say it's spicy, they mean it!

SlippingAway · 46-50, F

@basilfawlty89 Yes Korean is so good, it's worth the pain

RosaMarie · 46-50, F

A couple of spoonfuls of Greek yogurt tones it down if you're heavy handed.

SlippingAway · 46-50, F

@RosaMarie I did add that too, it did help. I'll probably eat some leftovers for lunch and add the Greek yogurt

Bexsy

Sounds so good. I'd chance the mouth lava for that

SlippingAway · 46-50, F

@Bexsy Sometimes the pain is worth it :) I also won't let any food go to waste so I'll eat it even if it sets my mouth on fire

JackDaniels · 46-50, M

With great power, comes great responsibilities.

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JackDaniels · 46-50, M

@SlippingAway Butt will be on fire

SlippingAway · 46-50, F

@JackDaniels My son loved it, but he always gets his curry's at the highest heat level at Thai restaurants. I am more of a medium high gal.

JackDaniels · 46-50, M

@SlippingAway I am with you. Have to turn in down a little. That will give you the food sweats.

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SlippingAway · 46-50, F

@HowtoDestroyAngels Even if it's not spicy?

HowtoDestroyAngels · 46-50, M

@SlippingAway I guess I've never had it not spicy. I just know that the really spicy stuff gives me stomach problems.

SlippingAway · 46-50, F

@HowtoDestroyAngels Yes you can make it with pretty much no spice, at least in the restaurants here you can order it from a spice level of 1 to 5 and you could even say 0 :)

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