Which of these two liquors make a better mix with Ginger Ale?

@ArtieKat The thought never even entered by head !

@JimboSaturn My own personal rule-of-thumb has always been: brown spirits, straight-up at room temperature; white spirits in a tall glass with loads of rocks and a mixer

@ArtieKat Good rule! I do mix rye and ginger though, it's a Canadian thing.

@JimboSaturn That's not a bad drink - I'm just a whisky/whiskey snob lol

@ArtieKat I am with the exception of rye lol. It's actually excellent neat too of course.

@JimboSaturn We used to sell quite a lot of Canadian Club back in the mid-80s. I agree that it has a good taste

@ArtieKat I like Crown Royal too. Unfortunately, my wife seems to be restricting my hard alcohol intake recently :P

@JimboSaturn I don't think I've ever had Crown Royal. I've restricted my own intake of hard liquor without any help lol