Sorry for being so negative, but what the hell is the point of basil?
It smells like nothing it taste like nothing. It enhances nothing. There’s no point to it.
This page is a permanent link to the reply below and its nested replies. See all post replies »
Atlotto · M
I make basil tincture.
"Basil Tincture is an impressive antioxidative agent that is prepared from the homegrown Basil from the Mayernik Kitchen. Early in the morning when basil is juiciest and at the peak of its chemical content, it is harvested and diligently dried to preserve its signature color, taste, and aroma. Basil is extracted with grain alcohol (50%) for the maintenance of phytochemical equilibrium.
Basil tincture has antioxidant and adaptogenic properties which ultimately makes it anti-diabetic, anti-inflammatory, and anti-arthritic. It can also treat coagulation of blood, fever, diarrhea, loss of appetite, stomach spasms, flatulence, respiratory tract infections, viral infections, bacterial infections, fungal infections, and even nervous system disorders."
"Basil Tincture is an impressive antioxidative agent that is prepared from the homegrown Basil from the Mayernik Kitchen. Early in the morning when basil is juiciest and at the peak of its chemical content, it is harvested and diligently dried to preserve its signature color, taste, and aroma. Basil is extracted with grain alcohol (50%) for the maintenance of phytochemical equilibrium.
Basil tincture has antioxidant and adaptogenic properties which ultimately makes it anti-diabetic, anti-inflammatory, and anti-arthritic. It can also treat coagulation of blood, fever, diarrhea, loss of appetite, stomach spasms, flatulence, respiratory tract infections, viral infections, bacterial infections, fungal infections, and even nervous system disorders."
