What are your favourite Belgian dishes?
Poll - Total Votes: 13
Chicon au Gratin (Belgian Endive Gratin)
Chicken Waterzooi (Creamy Chicken Soup or Stew)
Asparagus à la Flamande (Asparagus with Egg and Butter Sauce)
Boulets à la Liégeoise (Meatballs)
"Stoemp" (Mashed Potato and Vegetables)
Moules Frites (Mussels and Fries)
Carbonade Flamande or "Stoofvlees" (Beef and Beer Stew)
Lapin à la Gueuze (Rabbit in Beer Sauce)
Filet Américain (Steak Tartare)
Chou de Bruxelles (Brussels Sprouts)
Paling in ‘t Groen (Eel in Green Herb Sauce)
Tomates aux Crevettes (Tomatoes with Shrimp)
Sole meunière (Sole dredged in flour and pan-fried)
Do you have another perhaps?
You may vote on multiple answers, up to 3.
Belgian food plays an important part in the country’s culture. Moules frites is, of course, still the national dish. Traditionally cooked by steaming the mussels in a rich sauce made from butter, garlic, shallots, white wine and parsley (and sometimes a splash of cream)
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