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BrandNewMan ยท M
Love them both .. not giving either up .. same for some others - Mexican, middle eastern, etc
The variety of spices /flavors helps me offset substitutions and adaptations for eating lower carb and very limited highly processed foods
The variety of spices /flavors helps me offset substitutions and adaptations for eating lower carb and very limited highly processed foods
Zonuss ยท 46-50, M
@BrandNewMan For me Chinese food has that edge. Its just so good even if it's American Chinese made. Great food.