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My bougie lunch today:

Sirloin tip roast
Honey mustard brusselsprouts
Homemade mashed potatoes and gravy

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MartinTheFirst · 26-30, M

that meat looks dry af 😤

FoxyQueen · 51-55, F

@MartinTheFirst it was a little dry but not bad. It was the end of the roast. The middle is far more juicy