My bougie lunch today:

Sirloin tip roast
Honey mustard brusselsprouts
Homemade mashed potatoes and gravy

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Willow2025 · F

bougie is fancy, there is nothing fancy about the nasty looking lunch.

FoxyQueen · 51-55, F

@Willow2025

Jokersswild · 22-25

@Willow2025 I think it looks delightful. The only thing I would say is I don't like my steak cooked well-done that way. I prefer juicy medium-rare steak.

FoxyQueen · 51-55, F

@Jokersswild I prefer it that way too, but it was a thin roast. It was still very tender though!