Comment the last thing you ate and I’ll match you with a cultural food you need to try.
18-21, F
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HumanEarth · F
This was last night dinner and I had left overs for breakfast, with baked potatos and mustard greens
We had roasted guinea pig on the grill last night. These animals were alive yesterday morning.
Don't worry we also eat rabbit, frogs, possum, crawdads, goat, sheep. If was alive we most likely will eat it.
We had roasted guinea pig on the grill last night. These animals were alive yesterday morning.
Don't worry we also eat rabbit, frogs, possum, crawdads, goat, sheep. If was alive we most likely will eat it.
LadyInBlack · 18-21, F
@HumanEarth I was about to do lechón, but then felt like it's probably familiar from your culture. So let's do Crispy Pigeon from China. The skin is so crispy that it crackles (similar to crispy pork skin, but much much thinner and delicate), and the meat is moist and flavorful tastes similar to duck.
HumanEarth · F
I have had pigeon before, but never that way.
Living in the backwoods away from people, you learn to eat things that many won't touch
Living in the backwoods away from people, you learn to eat things that many won't touch
LadyInBlack · 18-21, F
@HumanEarth Can I ask where do you live?
HumanEarth · F
HumanEarth · F
HahahaHahaha! surely, you jest
HumanEarth · F
