Does spaghetti with butter and spinach sound good to you?
Running low on food and it's too cold to go back out. Also I have cheddar cheese 🙂↔
This page is a permanent link to the reply below and its nested replies. See all post replies »
DeWayfarer · 61-69, M
Cook the spaghetti partially in water, finish it by frying it in butter or whatever spices. Add the sauce, then quickly cook the spinach until it begins to wilt. Finally turn off the heat and add any cheeses. Let it sit for a couple of minutes. That should melt the cheeses just right.