Home made perogies!
56-60, M
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BittersweetPotato · 31-35, F
BittersweetPotato · 31-35, F
@BittersweetPotato I JUST READ THE POTATO PART 🥔 😡
JimboSaturn · 56-60, M
@BittersweetPotato
Dough
4 1/2 cups of flour
2 cups of sour cream
2 tpsp of salt
2 tbsp of oil
2 tbsp of melted butter
2 eggs
1 egg yolk
Add and mix wet ingredients in one bowl, dry ingredients in another and add wet ingredients to the dry ingredients until it forms into a dough
Let rest for 20 min
Roll out dough to 1/8" and use a glass to cut circles.
Filling
Start with mashed POTATOES and add whatever you want.
Scoop the mashed potatoes into the circles
wet the edges of the circles so the stick when you fold the dough
Let freeze
Plop them in boiling water. They are done when they float
Dough
4 1/2 cups of flour
2 cups of sour cream
2 tpsp of salt
2 tbsp of oil
2 tbsp of melted butter
2 eggs
1 egg yolk
Add and mix wet ingredients in one bowl, dry ingredients in another and add wet ingredients to the dry ingredients until it forms into a dough
Let rest for 20 min
Roll out dough to 1/8" and use a glass to cut circles.
Filling
Start with mashed POTATOES and add whatever you want.
Scoop the mashed potatoes into the circles
wet the edges of the circles so the stick when you fold the dough
Let freeze
Plop them in boiling water. They are done when they float
BittersweetPotato · 31-35, F
@JimboSaturn I remember my mum used to make a similar version of that with only cheese. Point is, you don’t need potatoes to have a delicious meal! 🥔🤷🏽♀