I have four lamb shanks in the freezer :)

Slow roast...you can even do that in a crock pot. Rub the lamb all over with olive oil, then crush garlic cloves and rub the garlic all over the lamb...OR you can make tiny slits here and there and insert garlic cloves right into the meat. Once that is done, salt and pepper to taste, and for a crock pot roast, three or four sprigs of rosemary.

But why am I telling you? This website says everything I was going to say.

https://www.thespruceeats.com/rosemary-garlic-lamb-shanks-recipe-101494

Brown them in a pan and then let them roast in the oven for a long time. Super tender and delicious. Lots of spices and lemon on them too!

This is amazing. Made it many times.

https://www.gordonramsay.com/gr/recipes/slow-cooked-fiery-lamb/

Red wine and rosemary for sure

Slow cook in the oven. Half a bottle of good red wine. Cinnamon rubbed into the skin. Salt and rosemary

Dig out your slow cooker...😷