A food you have never eaten.

@SW-User You'll have to train your nanna to cook those for you :-)

@SW-User That would be a bit odd there since you folk call cookies biscuits. LOL

@RSquared Southern biscuits are like what we in England call scones lol

@ArtieKat I did not know that! Thanks!

@RSquared Like Sophie I would like to try authentic ones

@ArtieKat Biscuits and gravy are indeed very good! I prefer the white cream/pepper gravy like would go on chicken fried steak. There is also a brown gravy like would go on country fried steak. That is the main difference here. The type of breading and gravy.

@SW-User 😑 you're not missing out

@SW-User biscuits and sausage gravy yummy

@SW-User I ordered it a few weeks ago at Bob Evans when I went to the states

@SW-User It's easy to make!!
Fry up some sausage, keep the grease.
Brown flour with grease.
Slowly add milk and cream (optional) while mixing into the browned flour.
Add some butter, salt and pepper to taste. Add the sausage to the gravy.
Simmer for a little while.

PIG OUT!!!🍽😆
My description is a bit vague, but you get the idea. There are numerous videos that can give you a visual. Be sure to brown the flour, don't just mix it together and expect good results, your gravy will separate a little if you don't brown the flour.

@Jenny1234 takes food

If any of you would like to try southern US biscuits, just leave the eggs out of the scone recipe. That's literally the only difference :)

@UnderLockDown that sounds gross, I think you’ve actually changed my mind