Soften noodles in cold water for 30 minutes. In frying pan add 1/2 cup water over high heat. Add in 1 tsp beef bullion paste, 1 dried chili pepper cut up, 1 clove crushed garlic, 1 tbsp sesame oil, soy sauce to taste.
Bring to boil stirring constantly. After about 5 minutes add noodles and frozen Asian vegetable mix.
Toss over high heat until liquid is gone.
I don’t know if there’s a name for this dish…I literally just made it out of what I had laying around, lol
After thought: it could use some crushed peanuts and chicken meat and maybe a little curry powder. Next time!
