Am I alone in thinking paprika has a flavor profile and heat index similar to smoked sawdust?

Seriously, why do people talk about paprika like it’s almost cayenne pepper hot? I find it bland and dull in flavor…like it takes more away from a dish than it adds 🤔🤷‍♂️

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SW-User

I'm not sure why I'm supposed to use it I only know it's big in my eastern european heritage ..my mom and great grandmother would put it in everything