The food industry is truly disgusting...

So much cheating is going on with production and labeling. "Smoked" sausages that are dumped into a bath of smoke aroma instead of being smoked, "wasabi" that's just horseradish with mustard and food coloring, "old" cheese that's only ripened for a month and got the rest of its taste from a bottle, "fruit yoghurt" that only contains 0.2% fruit but the label can say "with real fruit", etc. The list is endless.