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SomeMichGuy · M
Interesting...
I think most individuals and groups (from couples to families to various geographic, ethnic, racial, national units) have special recipes which are "their" dishes and which taste better when prepared by someone in/trained by the group, rather than ruined by the homogenization of mass-produced foods.
Good question!
I think most individuals and groups (from couples to families to various geographic, ethnic, racial, national units) have special recipes which are "their" dishes and which taste better when prepared by someone in/trained by the group, rather than ruined by the homogenization of mass-produced foods.
Good question!