Just got through making a batch of Kousa fruit (Japanese Dogwood) Jelly...

Turned out better than expected; tastes like a mix between honey, applesauce, and peach. Took maybe 20 minutes to pick 4 gallons worth, and that made 26 pints of Jelly...

got two trees several years ago, things are loaded with berries every fall, didn't realize until recently that they're actually edible considering most animals and insects don't bother with them.

Pretty healthy too actually. Highly recommend.