Don't you just hate it when you have bread that you forgot about and it's now been a week and a half since you bought it hasn't gotten moldy but it's dry as the desert and hard. Well weep no more my friends here's an answer to what you have to do.
Take 7 to 8 slices tear them apart throw them into a bowl.
Then add one cup of milk, mash them up all into a liquid.
Then add pinch of salt, one egg, one teaspoon of baking powder, 2 tsp of sugar (4 if these are for children)
Mix it all together and pour it out on a heated griddle which you have previously oiled. 3 minutes each side on medium high heat. Enjoy!
This page is a permanent link to the reply below and its nested replies. See all post replies »
