How do you cook your eggs?

Poaching isn't easy. How do you do it?

@HotPizza71

@Vin53 My trick is to boil the water,add nothing,as you hear people add a dashboard of vinegar or white wine vinegar .Best to have as fresh as possible eggs too.
I place an egg into the water with a spoon,still intact in its shell,for 10 seconds,them take out,and then crack into the water. Cook for a few mins..Voilà poached

WHOA!! Holy Mackerel! low simmer, light, medium, or full boil? How do they look when done? bravo btw

@HotPizza71

@Vin53 just a low simmer,for about 4 mins tops..depends how you like your eggs

And the aesthetics?

@HotPizza71

@Vin53 looks like a poached egg you get in a cafe/restaurant

The most impressive and artistic of any egg dish is the perfect poached egg on any toasted bread of any all sorts.



@HotPizza71

@Vin53 try my method,see how it goes.Or just employ me!!

Step one would determine step two, no?
@HotPizza71

How about cold eggs?

@HotPizza71

@Vin53 how do you mean..cold egg's

from the fridge


@HotPizza71

I just made one and I'm going to try another.

@HotPizza71

@Vin53 I keep mine out of the fridge...